Latest news - The 1st edition of Mushrooms of Cascadia has now sold out at many venues. The good news is the 2nd updated edition will be available in August 2024 and is currently available to pre-order from Amazon.
Finally a true field guide!
Be honest, do you identify mushrooms by looking or reading? It really helps to do both, but the detailed descriptions that take up two-thirds of the space in most mushroom field guides are rarely read. An illustrated key makes identification much easier and faster; and allows for more species to be covered in a smaller sized book. This soon to be published mushroom field guide:
Contains over 900 illustrated species
Over 1000 color photographs
Covers coastal Alaska to central California, inland to Idaho, with an emphasis on the mushrooms of Cascadia
Weighs about 1 pound and at less than 6" x 9" easily slips into any backpack!
For each species the combination of pictures, keys and comments will provide you with all of the critical features needed for identification, plus the range, fruiting time, habitat and edibility.
Don’t live in the Pacific Northwest? Not a resident of Cascadia? Before you “swipe left,” you should consider that the significance of this guide lies well beyond the confines of Cascadian fungi (as if 4,000 species and 535, 000 square miles can be considered confining). In fact, the history of mycology in North America runs through this handy tome. It is a distillation of a life’s work in mycology.
The expertise and influence of Dr. Michael Beug is enmeshed with the ascendancy of North American mycology. Beginning in 1975, Dr. Beug was part of the Pacific Northwest Key Council established by mycologist Dr. Daniel Stuntz, and mycological photographer/amateur mycologist Kit Scates Barnhart. As a member of this group from its initiation, he helped to create and field test dichotomous keys for Cascadia species.
Dr. Beug is also responsible for finding over 50 previously undiscovered oak-associated Cortinarius species in Cascadia, has been the NAMA chair of its toxicology committee since 2001, and was the mentor of Paul Stamets at Evergreen College. Also contributing to this work are photos from the library of Harley and Kit S. Barnhart, which was bequeathed to Dr. Beug.
Now for the scope of the key itself. Over 900 species with more than 1,000 photos cover the area from coastal southern Alaska to central California, and inland to Idaho. This key---unlike that of historical Pacific Northwest Key Council keys---is not strictly dichotomous. That is, instead of choosing between two descriptors like “a. Has a conspicuous webby, veil” versus “b. Has no veil,” a choice between three or more descriptors may be given. This, of course, accounts for cases where more than two species show similarities, and leads to a more rapid identification; the field of choices is narrowed more quickly. This can be particularly time-saving when one happens upon a large flush of unidentified mushrooms: should one harvest them all (edible) or just pick a representative sample for the show table (not edible) and move on?
All choices are illustrated in situ, and--- where necessary---with views of the stipe, cap and gills, and in stages of development. The preponderance of photos was taken by Dr. Bueg. A fair sampling from the Barnhart photo collection is included; a few are contributions of Paul Stamets. Following the illustration with its specific name is a concise list of “Comments,” which allows for a more nuanced description of characteristics than pictorial icons. Thus, for “edibility,” for example, we have “edibility not tested,” ”edible but slimy” or “too tough to eat.” Additional key distinguishing features included are taste and smell, alternative Linnean names, toxicity, geographic range including elevation, seasonality and key botanical associations.
Finally, the book design is well-thought-out; many useful features are included. The front inside cover includes a map while the back includes a ruler graded in both inches and centimeters. The front material has concise yet necessary guides to collecting and preparation (Do not taste large, red-pored boletes!). The only disappointment is that the cover is not more durable.
~ Dr. Laura Juszczak, Associate Professor Biophysical Chemistry, Brooklyn College, 2nd Vice President of the North American Mycological Association (NAMA) - Reprinted from the September/ October 2021 issue of the Mycophile, newsletter for NAMA.